Moulin de Léré

It is primarily through his cuisine that Chef Frederic Molina has built the reputation of the Moulin de Léré. After traveling the world (Australia, Spain, Ireland, Asia, and Italy), he and his partner Irène settled in this old 17th-century mill in Haute-Savoie. Since 2014, he has been crafting an increasingly committed cuisine, working with only the finest local, organically or sustainably grown produce. Since the summer of 2025, he has moved the fine-dining restaurant a little further into the village, naming it Forêt Ivre (Drunken Forest), while focusing for the Moulin de Léré on a convivial, sharing-style cuisine, prepared in a casserole dish, that is both emotional and comforting. To fully enjoy a lifestyle in total harmony with the surrounding nature, between lake, forest and mountain, it is not a question of stopping at the table but of extending the pleasure by staying in one of the 5 rooms each decorated in an alpine theme (cow, lake, aviation, deer and skiing) but without ever falling into the traps that veer towards kitsch.