Allez hop

A selection of talented addresses, independent, responsible, and accessible by train or car.

Off to bed

Love to love @nicolas4matheus & @_morganpalun_

Maison Pampa

Chez Fabien Petitcolin. Fabien has changed locations, but not his spirit. Maison Pampa has been reborn near Uzès, in the Gard region, in the heart of an oak forest. This c...

@alexmoling

Osti Vedl

Chez Martin Costa. In the heart of Val Badia, in the Puez-Odle Nature Park, this old tavern has been welcoming travelers since the 16th century. Martin Costa has give...

Romain Osi

Les Abris

Chez Youenn Bodere. For an enchanting break just minutes from white sandy beaches, Les 3 Abris offers three eco-designed cabins on stilts set on a lush green meadow.

Gems in sight !

Roxane Lagache

Akereta

Chez Julie Artru. At Akereta, you arrive as if you were coming home to a family house. A house that has lived, trav...

Maison Roz

Chez Elodie Dumas & Augustin Decaux. In southern Finistère, overlooking the Aven, Maison Roz embodies the dream family home wit...

The Cabanon des Goudes 1 & 2

Chez Camille & Marine. In Les Goudes, Marseille, Marine and Camille are reinventing the spirit of the cabanon: simple, s...

'@depasquale.maffini

Velvet House

Chez Gaspard Konrad. Forty-five minutes from Paris, Velvet House appears at the end of a dirt road, isolated in the mi...

Dialogues

Chez Adrien Zedda & Thomas Bouanich. A culinary dialogue that began in Lyon and continued in Biarritz: Adrien Zedda and Thomas Bouanic...

@valentinlecron

Paysages

Chez Keiko & Sylvain Parisot. In Bellême, Keiko and Sylvain Parisot have created Paysages, an intimate restaurant where w...

Caspar Plautz

Chez Theo Lindinger & Dominik Klier. At Munich's Viktualienmarkt, this historic stall sells and cooks nothing but potatoes. Around a h...

Off to table

Jeune talent pour scène en ébullition

Inari

Chez Céline Pham. In Arles, Céline Pham has set up shop in a former 13th-century chapel to open Inari. The cuisine is market-fresh, straightforward, and lively, comb...

Origins

Chez Germain Canto. Immersed in the multifaceted world of cocktails, Germain Canto opened Origins in 2023 with a clear ambition: to offer straightforward market cuisin...

Gastro de haute volée Anne-Claire Héraud et Romain Bassenne

Le Coquillage

Chez Marine et Hugo Roellinger. Born of the sea, the sun, the wind, and the moon, Hugo Roellinger’s cuisine is a journey that goes far beyond the plate. It deserves time and atten...

Chronicle of a WITE weekend in the Basque Country

Some weekends aren't about filling up your schedule, but about taking a break from it all. The we...

6 Feb 2026

Munich, from beer to water

Beer isn't the only thing flowing in Bavaria! In Munich, the rivers invite you to swim on sunny d...

19 Jan 2026

Nantes, floating city

For a long time, people arrived in Nantes by boat. Today, a quick train ride or a few hours by ca...

30 Dec 2025

Bayonne, version Bonnat

Certains y vont pour les Fêtes en juillet, d’autres pour célébrer le jambon, en avril, d’autres e...

18 Dec 2025