Caspar Plautz

This is a stand with real bite! And with good reason: it only sells and serves potatoes. It's a long-standing tradition. The famous Viktualienmarkt market requires each new owner to retain the original specialty of the stall. So when Dominik and Theo took over the premises, they immersed themselves in the culture of tubers. Throughout the year, they offer around a hundred varieties for sale. In the kitchen, potatoes reign supreme with the help of their chef Kay. Salted, jacket potatoes, sautéed or mashed, they are enhanced with seasonal products, vegetarian or otherwise. Every month, a Michelin-starred chef is invited to work with the tuber. It's a way to enjoy a fine dining experience at a very reasonable price... except that you're still at a market. Here, it's informal, standing or sitting on crates.