Maison 1643

Passionate about gastronomy, they initially wanted to reinvent themselves, come up with an idea, and then open a restaurant. In Provence. Véronique and Frédéric finally left Lyon, came up with an idea, and opened a guesthouse with table d'hôte meals. In the Gard region, east of Alès. Two buildings, an enclosed courtyard paved with stone from the Pont du Gard, a covered courtyard, a colonnaded passageway, vaulted rooms, terracotta floors, a garden bordered by rivers... They immediately fell in love with this former 17th-century silkworm farm, which became a family home and vacation spot. A name, 1643 (the year it was built), three XL bedrooms, a swimming pool (without chemical treatment), a well-thought-out antique collection, and a large, secluded garden where you can take a nap in the shade; Maison1643 has become a place to escape to. Add to that 100% homemade breakfasts and a sophisticated table d'hôte (they both trained at the Institut Lyfe, formerly the Institut Paul Bocuse, in Lyon), and you have the perfect combination.